Steps
1. Preheat a skillet over medium heat.
2. Place the cod fillet in the skillet and cook for 3-4 minutes until the bottom is golden brown.
3. Flip the fillet over gently and add the olive oil.
4. Add the spinach leaves, basil leaves, and oregano. Sprinkle with salt and pepper.
5. Cook for another 3-4 minutes until the spinach and basil are wilted.
6. Serve with a side of your favorite vegetables. Enjoy!