Mac & Cheese

A cheesy comfort food favorite! Enjoy this homemade macaroni and cheese dish with a crunchy topping.

Steps

1. Preheat oven to 375°F. 2. Bring a pot of salted water to a boil. Cook macaroni according to package instructions. 3. Drain and return macaroni to pot. 4. Add milk, cheddar cheese, salt, and pepper to pot. Stir until cheese is melted and ingredients are combined. 5. Butter a shallow baking dish and pour the macaroni and cheese into it. 6. Sprinkle with Parmesan cheese and breadcrumbs. 7. Bake for 15 minutes until top is golden brown and cheese is bubbly. 8. Enjoy!

1/2 cup elbow macaroni 1/4 cup milk 1/2 cup shredded cheddar cheese Salt and pepper to taste 2 tablespoons butter 2 tablespoons grated Parmesan cheese 2 tablespoons breadcrumbs