Carrot Fried Rice and Egg Noodles

Name: Carrot Fried Rice and Egg Noodles
Total time: 15 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1/4 cup of cooked rice, 1/4 cup of cooked pasta, 1 chopped onion, 3 chopped carrots, 1 beaten egg

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15 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1/4 cup of cooked rice, 1/4 cup of cooked pasta, 1 chopped onion, 3 chopped carrots, 1 beaten egg

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A delicious main dish bursting with flavor! It's a New Year's favorite that combines classic Asian flavors with savory eggs and vegetables.

Main Dish Asian

Steps

Heat a wok or large pan over high heat.
Add the onions and carrots and cook, stirring, until they start to brown.
Push the vegetables to one side of the pan, and add the beaten egg. Scramble it until cooked, then mix it with the vegetables.
Finally, add the cooked rice and pasta and stir fry well, until everything is mixed together.
Serve hot and enjoy!