Carrot Fried Rice and Egg Noodles

A delicious main dish bursting with flavor! It's a New Year's favorite that combines classic Asian flavors with savory eggs and vegetables.

Steps

1. Heat a wok or large pan over high heat. 2. Add the onions and carrots and cook, stirring, until they start to brown. 3. Push the vegetables to one side of the pan, and add the beaten egg. Scramble it until cooked, then mix it with the vegetables. 4. Finally, add the cooked rice and pasta and stir fry well, until everything is mixed together. 5. Serve hot and enjoy!

1/4 cup of cooked rice, 1/4 cup of cooked pasta, 1 chopped onion, 3 chopped carrots, 1 beaten egg