Orange Pork Chop

Serve something a bit different at your next dinner party with these juicy and flavorful pork chops with a touch of orange.

Main Dish
Easy 50 min 323 cal
Steps

1. Preheat oven to 350°F/180°C. 2. Season pork chop with salt and pepper on both sides. 3. Place pork chop in a baking dish. 4. Layer orange slices on top of pork chop. 5. In a small bowl, melt the butter and mix with lemon juice and thyme. 6. Pour butter mixture over pork chop. 7. Bake in preheated oven for 40 minutes or until pork chop is cooked through. 8. Serve hot.

Ingredients

- 1 thick pork chop - 2 oranges, peeled and sliced - 2 tablespoons of butter - 1 tablespoon of lemon juice - 1/2 teaspoon of thyme - Salt and pepper to taste

You May Also Like
Lettuce Wrap Chicken Salad
Caramelized Onion and Goat Cheese Tart
Garlic Butter Crab Linguine
Teriyaki Chicken Bowl
Balkan Stuffed Peppers (Punjene Paprike)
Garlic Herb Roasted Potatoes
Spicy Watermelon Chicken Salad
Cheesy Spinach Stuffed Chicken Breast
Creamy Broccoli & Chickpea Skillet
Spicy Corn and Black Bean Stuffed Pepper
Honey-Glazed Carrot and Chickpea Stir-Fry
Caramelized Onion and Goat Cheese Tart
Honey-Glazed Chicken Thigh
Ginger Honey Garlic Chicken Stir-Fry
Pan-Seared Duck Breast with Orange Glaze