1 onion, 1 teaspoon of vegetable oil, pinch of salt
A simple and tasty side-dish
1. Slice onion into thin wedges; 2. Heat oil in a skillet over medium heat and add the onion; 3. Fry them for 5 minutes, stirring occasionally, until golden; 4. Add salt and fry for another 2-3 minutes. 5. Serve while warm.
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