Keto Zucchini Lasagna

Name: Keto Zucchini Lasagna
Total time: 30 min
Yield: 1 serving
Ingredients: 1 zucchini; 4 tablespoons ricotta cheese; 1/2 tablespoon parmesan cheese; 2 tablespoons tomato sauce; 2 tablespoons shredded mozzarella; Salt and pepper to taste

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30 minTotal time

EasyDifficulty

260kcal / serving

Ingredients

For 1 serving

servings

1 zucchini
4 tablespoons ricotta cheese
1/2 tablespoon parmesan cheese
2 tablespoons tomato sauce
2 tablespoons shredded mozzarella
Salt and pepper to taste

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This unique version of lasagna layering zucchini slices with delicious creamy ricotta cheese and warm flavored tomato sauce will be a hit with the entire family!

Main Dish Keto

Steps

Start by preheating your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
Thinly slice the zucchini into 1/4 inch slices in half-moons with a sharp knife or a spiralizer.
In a shallow bowl, mix together the ricotta, parmesan, tomato sauce, salt, and pepper.
Layer the zucchini on the prepared baking sheet in an overlapping pattern, then spread the ricotta cheese on top.
Sprinkle the mozzarella over the ricotta cheese.
Bake for 15 minutes, or until the cheese is melted and the zucchini is tender.
Serve warm and enjoy!