Asian-Inspired Chicken Stir-Fry

A flavorful and colorful stir-fry dish featuring tender chicken, Brussels sprouts, carrots, peppers, and onions cooked in a wok with Asian-inspired seasonings.

Steps

1. Heat some oil in a wok over high heat. 2. Add the chicken slices and stir-fry until almost cooked through. 3. Push the chicken to the side and add a bit more oil if needed. 4. Add the Brussels sprouts, carrots, bell pepper, and onion. Stir-fry for a few minutes. 5. Mix in the soy sauce, oyster sauce, sesame oil, ginger, garlic, salt, and pepper. 6. Continue to stir-fry until everything is well combined and the chicken is cooked through. 7. Serve hot and enjoy!

For 1 person: - 1 boneless, skinless chicken breast, thinly sliced - 4-5 Brussels sprouts, halved - 1 carrot, julienned - 1/2 bell pepper, thinly sliced - 1/2 onion, sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - 1 teaspoon grated ginger - 2 cloves garlic, minced - Salt and pepper to taste - Cooking oil