Asian-Inspired Chicken Stir-Fry

A flavorful and colorful stir-fry dish featuring tender chicken, Brussels sprouts, carrots, peppers, and onions cooked in a wok with Asian-inspired seasonings.

Steps

1. Heat some oil in a wok over high heat.
2. Add the chicken slices and stir-fry until almost cooked through.
3. Push the chicken to the side and add a bit more oil if needed.
4. Add the Brussels sprouts, carrots, bell pepper, and onion. Stir-fry for a few minutes.
5. Mix in the soy sauce, oyster sauce, sesame oil, ginger, garlic, salt, and pepper.
6. Continue to stir-fry until everything is well combined and the chicken is cooked through.
7. Serve hot and enjoy!

• For 1 person:
• 1 boneless, skinless chicken breast, thinly sliced
• 4-5 Brussels sprouts, halved
• 1 carrot, julienned
• 1/2 bell pepper, thinly sliced
• 1/2 onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• Salt and pepper to taste
• Cooking oil