Austrian Beef and Cod Bites

These savory bites combine tender beef and flaky cod, seasoned with traditional Austrian spices, perfect for a keto-friendly appetizer. Crispy on the outside and juicy on the inside, they are sure to impress your guests.

Steps

1. In a bowl, combine ground beef, finely chopped cod, almond flour, onion, garlic, paprika, salt, pepper, and parsley. 2. Mix well and form into small balls or patties. 3. Dip each patty into the beaten egg, ensuring it’s fully coated. 4. Heat olive oil in a frying pan over medium heat. 5. Fry the patties for about 4-5 minutes on each side, or until golden brown and cooked through. 6. Drain on paper towels and serve warm.

100g ground beef 50g cod fillet 1 tablespoon almond flour 1 small onion, finely chopped 1 clove garlic, minced 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon fresh parsley, chopped 1 egg, beaten Olive oil for frying