Avocado Cheese Omelet

A creamy and delicious omelet filled with creamy avocado and melted cheese

Steps

1. Crack eggs into a bowl and whisk with milk and yogurt. 2. Dice the avocado and set aside. 3. Heat butter in a skillet over medium heat. When melted, add the eggs and let cook for 2 minutes. 4. After two minutes, add the diced avocado and grated cheese, and fold the omelet in half. Let cook for another 1-2 minutes. 5. Using a spatula, flip the omelet and cook the other side for 1-2 minutes. 6. Serve hot and enjoy!

Ingredients for 1 person: 2 eggs 1/2 an avocado 2 tablespoons of butter 2 tablespoons of grated cheese 1 tablespoon of milk 1 tablespoon of yogurt