Avocado Cheese Omelet

Avocado Cheese Omelet AI-generated image
10 minTotal time
EasyDifficulty
300kcal / serving

Ingredients

For 1 serving

PDF Find nearby

A creamy and delicious omelet filled with creamy avocado and melted cheese

Steps

  1. Crack eggs into a bowl and whisk with milk and yogurt.
  2. Dice the avocado and set aside.
  3. Heat butter in a skillet over medium heat. When melted, add the eggs and let cook for 2 minutes.
  4. After two minutes, add the diced avocado and grated cheese, and fold the omelet in half. Let cook for another 1-2 minutes.
  5. Using a spatula, flip the omelet and cook the other side for 1-2 minutes.
  6. Serve hot and enjoy!
You May Also Like
Avocado Cheese Toast with Lettuce Salad
Beef and Broccoli Avocado Rice Bowl with Cheese
Traditional Mexican Breakfast with Fried Beans, Semi-Dry Cheese, Corn Tortillas, and Avocado
Creamy Garlic Butter Shrimp with Cheese Sauce
Brazilian Avocado Scramble
Caramelized Onion and Goat Cheese Tart
Caramelized Pear and Goat Cheese Salad
Honey-Glazed Chicken with Apple and Cheese
Mushroom-Avocado-Egg Skillet
Avocado Toast with Broccoli and Cantaloupe Salad