Avocado Cheese Omelet

A creamy and delicious omelet filled with creamy avocado and melted cheese

Steps

1. Crack eggs into a bowl and whisk with milk and yogurt.
2. Dice the avocado and set aside.
3. Heat butter in a skillet over medium heat. When melted, add the eggs and let cook for 2 minutes.
4. After two minutes, add the diced avocado and grated cheese, and fold the omelet in half. Let cook for another 1-2 minutes.
5. Using a spatula, flip the omelet and cook the other side for 1-2 minutes.
6. Serve hot and enjoy!

• Ingredients for 1 person:
• 2 eggs
• 1/2 an avocado
• 2 tablespoons of butter
• 2 tablespoons of grated cheese
• 1 tablespoon of milk
• 1 tablespoon of yogurt