These tasty pita bites make the perfect gluten-free appetizer. Crispy on the outside, cheesy and creamy from the avocado on the inside.
1. Preheat the oven to 350 degrees 2. Slice each of the pita breads into 4-6 mini pita bites. 3. Place them on a lined baking sheet and bake for 10 minutes until lightly golden. 4. In a bowl mash the avocado and mix in the grated cheese, broccoli, and nuts. 5. Spread the mixture onto each of the pita bites and bake for 5-7 minutes until cheese has melted. 6. Serve and enjoy!
Ingredients for 1: 2 pieces of gluten-free pita bread, 1/4 cup grated cheese, 1/4 cup broccoli, 1/4 avocado 1 tbsp. chopped nuts
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