Avocado & Cheese Pita Bites

Avocado & Cheese Pita Bites AI-generated image
20 minTotal time
EasyDifficulty
215kcal / serving

Ingredients

For 1 serving

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These tasty pita bites make the perfect gluten-free appetizer. Crispy on the outside, cheesy and creamy from the avocado on the inside.

Appetizer Gluten-Free

Steps

  1. Preheat the oven to 350 degrees
  2. Slice each of the pita breads into 4-6 mini pita bites.
  3. Place them on a lined baking sheet and bake for 10 minutes until lightly golden.
  4. In a bowl mash the avocado and mix in the grated cheese, broccoli, and nuts.
  5. Spread the mixture onto each of the pita bites and bake for 5-7 minutes until cheese has melted.
  6. Serve and enjoy!
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