Sukiyaki-Style Beef In Ketchup

A delicious sweet and savory dish with juicy beef and its sweet umami-rich Ketchup sauce.

Main Dish
Easy 10 min 200 cal
Steps

1. Heat a pan on medium-high heat. Add some oil if desired. 2. Add the beef slices to the pan and cook for 1 minute. 3. Add the Ketchup, Mirin and soy sauce and let it simmer for 2-3 minutes. 4. Add the scallion and onion and stir. 5. Add a little sugar if desired. 6. Serve hot.

Ingredients

* 200 grams of thinly sliced beef * 2 tablespoons of Ketchup * 2 tablespoons of Mirin * 2 tablespoons of light soy sauce * Chopped scallion, sliced onion and a pinch of sugar (optional)

You May Also Like
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans