These nutritious Avocado Honey Butter Cups are a decadent dairy-free dessert that's perfect for any occasion!
1. Scoop out the avocado and mash it in a bowl until it’s creamy. 2. Mix the butter and honey into the avocado and beat until combined. 3. Heat the plant milk and wine in a small saucepan until hot, but not boiling. 4. Gradually add the milk and wine into the avocado/butter/honey mixture and beat until well combined. 5. Spoon the mixture into individual serving cups and refrigerate for about one hour. 6. Enjoy!
Ingredients - For 1 Person: - 1/2 of a Ripe Avocado - 1 Teaspoon of Organic Butter - 1 Teaspoon of Organic Honey - 2 Tablespoons of Plant Milk - 1 Tablespoon of Sweet White Wine
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