Steps
1. Scoop out the avocado and mash it in a bowl until it’s creamy.
2. Mix the butter and honey into the avocado and beat until combined.
3. Heat the plant milk and wine in a small saucepan until hot, but not boiling.
4. Gradually add the milk and wine into the avocado/butter/honey mixture and beat until well combined.
5. Spoon the mixture into individual serving cups and refrigerate for about one hour.
6. Enjoy!