Steps
1. Preheat a grill pan over medium-high heat.
2. Cut the tentacles from the body of the squid and clean them well.
3. Crush the garlic and mix it with the olive oil and a bit of salt and pepper.
4. Place the squid in the grill pan with the garlic mixture.
5. Cook for 3-4 minutes on each side or until the skin is golden and crispy.
6. Serve and enjoy!