A delicious and healthy main dish that combines the creaminess of avocado with juicy chicken breast. Perfect for a quick and satisfying meal.
1. Preheat the oven to 375°F (190°C). 2. Slice the chicken breast lengthwise, creating a pocket for the stuffing. 3. Mash the avocado with a fork and season with salt and pepper. 4. Stuff the avocado mixture into the pocket of the chicken breast. 5. Heat olive oil in a skillet over medium-high heat. 6. Sear the stuffed chicken breast for 2-3 minutes on each side. 7. Transfer the chicken breast to a baking dish and bake for 15-20 minutes, or until cooked through. 8. Serve hot and enjoy!
1 boneless skinless chicken breast 1/2 ripe avocado 1 tablespoon olive oil Salt and pepper to taste
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