Creamy Shrimp Pasta

Indulge in a rich and creamy shrimp pasta dish, featuring sautéed onions and a yogurt-based sauce. This recipe is perfect for a satisfying main course.

Main Dish
Easy 25 min 450 cal
Steps

1. Boil water in a pot and cook pasta according to package instructions. 2. In a separate pan, melt butter over medium heat. 3. Add chopped onions to the pan and sauté until they become translucent. 4. Add shrimp to the pan and cook until they turn pink and opaque. 5. Reduce heat and stir in yogurt, creating a creamy sauce. 6. Drain cooked pasta and add it to the pan, tossing it with the sauce. 7. Serve hot and enjoy!

Ingredients

Butter Onions Pasta Shrimp Yogurt

You May Also Like
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans
Lettuce Wrap Chicken Salad
Red Wine Braised Chicken Thigh
Honey Mustard Glazed Chicken Breast
Herb-Roasted Rabbit with Garlic and Thyme
Seared Tuna Steak with Lemon Garlic Sauce
Creamy Butter Chicken with Mashed Potatoes and Soft-Boiled Egg
Savory Herb Mushroom Quinoa Bowl
Lemon Herb Chicken with Quinoa Salad