Steps
1. Preheat your oven to 200°C (400°F).
2. In a baking dish, place the feta cheese in the center and surround it with cherry tomatoes.
3. Add minced garlic, drizzle with olive oil, and season with salt, pepper, and red pepper flakes if using.
4. Bake in the oven for 25 minutes until the tomatoes are soft and the feta is golden.
5. Meanwhile, cook the pasta according to package instructions.
6. Once the feta and tomatoes are out of the oven, mash them slightly with a fork, then add the cooked pasta and mix well.
7. Garnish with fresh basil leaves and serve warm.