Steps
1. In a small saucepan, combine the cooked quinoa, cocoa powder, maple syrup, vanilla extract, almond milk, and sea salt.
2. Heat over medium heat, stirring continuously until the mixture is warm and well combined.
3. Once warmed, remove from heat and stir in the dark chocolate chips until melted and incorporated.
4. Transfer the chocolate quinoa to a bowl and top with fresh berries if desired.
5. Serve immediately and enjoy your delicious Chocolate Quinoa Bowl!