Balsamic Grape Chicken

A savory and sweet dish that combines the flavors of juicy grapes and tender chicken in a balsamic glaze.

Main Dish
Easy 25 min 350 cal
Steps

1. Season the chicken breast with salt and pepper. 2. In a skillet, heat olive oil over medium-high heat. 3. Add the chicken breast and cook until browned on both sides. 4. Add grapes to the skillet and cook for 2-3 minutes. 5. Pour balsamic vinegar over the chicken and grapes, simmer for another 2 minutes. 6. Serve hot and enjoy!

Ingredients

1 chicken breast 1 cup red grapes 2 tablespoons balsamic vinegar 1 tablespoon olive oil Salt and pepper to taste

You May Also Like
Spicy Grilled Mackerel with Mango Salsa
Crunchy Pickle Chicken Wrap
Creamy Garlic Milk Pasta
Garlic Broccoli Stir-Fry
Savory Banana Curry
Saffron Infused Rice Bowl with Grilled Chicken
Mediterranean Quinoa Bowl
Spiced Yogurt Chicken Bowl
Coffee-Braised Chicken Thighs
Herb-Crusted Potato Wedges
Avocado Toast with Broccoli and Cantaloupe Salad
Herb-Crusted Potato Medallions
Herb-Crusted Potato Stack
Creamy Corn and Spinach Risotto
Garlic Butter Mussels with White Wine