Steps
1. Season the chicken breast with salt and pepper.
2. In a skillet, heat olive oil over medium-high heat.
3. Add the chicken breast and cook until browned on both sides.
4. Add grapes to the skillet and cook for 2-3 minutes.
5. Pour balsamic vinegar over the chicken and grapes, simmer for another 2 minutes.
6. Serve hot and enjoy!