A savory and sweet dish that combines the flavors of juicy grapes and tender chicken in a balsamic glaze.
1. Season the chicken breast with salt and pepper. 2. In a skillet, heat olive oil over medium-high heat. 3. Add the chicken breast and cook until browned on both sides. 4. Add grapes to the skillet and cook for 2-3 minutes. 5. Pour balsamic vinegar over the chicken and grapes, simmer for another 2 minutes. 6. Serve hot and enjoy!
1 chicken breast 1 cup red grapes 2 tablespoons balsamic vinegar 1 tablespoon olive oil Salt and pepper to taste
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