Banana Bread Sandwich

A unique twist on a classic sandwich using bananas and homemade mayo for a sweet and savory combination.

Main Dish
Easy 10 min 320 cal
Steps

1. Toast the bread slices until golden brown. 2. Spread mayonnaise on one side of each bread slice. 3. Arrange banana slices on one bread slice. 4. Top with sliced onions and tomatoes. 5. Close the sandwich with the other bread slice. 6. Cut in half and serve.

Ingredients

2 slices of bread 1 ripe banana, sliced 2 tbsp mayonnaise 1/4 onion, thinly sliced 1 small tomato, sliced

You May Also Like
Soy-Glazed Chicken Stir-Fry
Garlic Butter Mushroom Rice
Soy-Glazed Chicken Stir-Fry
Rustic Tomato and Basil Pasta
Honey-Glazed Chicken Thigh with Roasted Vegetables
Creamy Yogurt Chicken Curry
Garlic Butter Herb Chicken
Japanese-Style Pepper and Potato Nimono with Tomato
Healthy Tuna Spinach Rice Bowl
Refreshing Cucumber and Chickpea Salad Bowl
Cheesy Spinach Stuffed Chicken Breast
Creamy Avocado Chicken Salad
Apple and Chicken Skillet with Honey Glaze
Honey Glazed Carrot and Chickpea Stir-Fry
Garlic Butter Sautéed Squid