A unique twist on a classic sandwich using bananas and homemade mayo for a sweet and savory combination.
1. Toast the bread slices until golden brown. 2. Spread mayonnaise on one side of each bread slice. 3. Arrange banana slices on one bread slice. 4. Top with sliced onions and tomatoes. 5. Close the sandwich with the other bread slice. 6. Cut in half and serve.
2 slices of bread 1 ripe banana, sliced 2 tbsp mayonnaise 1/4 onion, thinly sliced 1 small tomato, sliced
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