Cheesy Corn Casserole

A comforting and cheesy corn casserole that will delight your taste buds with every bite.

Steps

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the corn, cheddar cheese, milk, bell peppers, salt, and pepper.
3. Transfer the mixture to a greased baking dish.
4. Sprinkle breadcrumbs on top.
5. Bake for 25-30 minutes or until golden and bubbly.
6. Serve hot and enjoy!

• 1 cup corn kernels
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 cup breadcrumbs
• 1/4 cup diced bell peppers
• Salt and pepper to taste