Banana Omelette

A delicious and easy breakfast option that is so easy to make and healthy too!

Main Dish
Easy 10 min 205 cal
Steps

1. Start by mashing the banana in a bowl until it forms a smooth paste. 2. In another bowl, whisk the eggs, salt and olive oil together. 3. Add the mashed banana to the egg mixture and mix together until combined. 4. Heat a non-stick pan over medium heat. 5. Add the egg-banana mixture to the pan and spread evenly. 6. Cook for about 3 minutes or until the edges start to brown. 7. Flip the omelette and cook for another 2 minutes until it is fully cooked. 8. Serve and enjoy!

Ingredients

2 eggs, 1 banana, 2 tbs. olive oil, salt for taste

You May Also Like
Savory Jelly-Glazed Chicken Breast
Pan-Seared Cod with Lemon Herb Butter
Italian Chicken Piccata
Spicy Garlic Sautéed Squid
Garlic Butter Steamed Clams
Garlic Butter Herb Chicken
Tea-Infused Poached Chicken with Jasmine Rice
Garlic Butter Shrimp with Lemon Zest
Sweet and Tangy Ketchup Glazed Meatloaf
Tea-Infused Chicken with Citrus Glaze
Lettuce & Avocado Chicken Wrap
Spicy Pineapple Chicken Stir-Fry
Creamy Avocado Chickpea Salad Wrap
Garlic Butter Shrimp Pasta
Grilled Chicken Lettuce Wraps