A delicious and easy breakfast option that is so easy to make and healthy too!
1. Start by mashing the banana in a bowl until it forms a smooth paste. 2. In another bowl, whisk the eggs, salt and olive oil together. 3. Add the mashed banana to the egg mixture and mix together until combined. 4. Heat a non-stick pan over medium heat. 5. Add the egg-banana mixture to the pan and spread evenly. 6. Cook for about 3 minutes or until the edges start to brown. 7. Flip the omelette and cook for another 2 minutes until it is fully cooked. 8. Serve and enjoy!
2 eggs, 1 banana, 2 tbs. olive oil, salt for taste
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