This central American inspired dish is perfect for a quick dinner. The combination of sweet bananas and savory beef will make for a flavorful meal.
1. Heat up a skillet over medium-high heat and add butter to it. 2. Add beef to the pan and cook until it reaches your desired degree of doneness. 3. Slice the banana and add it to the pan. Fry until the banana becomes slightly caramelized. 4. Pour the coffee over the steak and banana. Cook until the liquid reduces and forms a glaze that coated the steak and bananas. 5. Serve the banana steak warm. Enjoy!
Ingredients for 1 person: - 3 ounces lean beef - 1 tablespoon butter - 2 tablespoons freshly brewed coffee - 1 banana
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