Banana Rice Oatmeal Bowl

If you’re looking for a tasty, nutritious meal for breakfast, lunch or dinner – this unique Banana Rice Oatmeal Bowl satisfies!

Main Dish
Easy 10 min 227 cal
Steps

1. Start by peeling and slicing the banana into 1/2" slices. 2. In a medium bowl, combine the cooked rice, oatmeal, and onion. 3. Heat about 1 teaspoon of oil in a medium-sized nonstick skillet over medium heat. 4. Add the banana slices to the skillet and cook for about 2 minutes, stirring occasionally. 5. Add the rice and oatmeal mixture to the skillet and cook for an additional 5 minutes or until warm. 6. Transfer the rice oatmeal mixture to a bowl and top with the yogurt and banana slices. Serve.

Ingredients

Ingredients for 1 person: 1 banana 1/3 cup cooked white rice 1/4 cup cooked oatmeal 1/4 cup diced onion 1/3 cup low-fat plain yogurt

You May Also Like
Spiced Broccoli and Potato Sabzi
Honey Mustard Glazed Chicken Breast
Tangy Pickle Chicken Wrap
Watermelon Chicken Salad Bowl
Garlic Butter Lobster Tail
Belgian Beef and Broccoli with Apple-Avocado Salad
Herb-Roasted Rabbit with Garlic and Rosemary
Persian Saffron Chicken with Broccoli and Onions
Garlic Lemon Broccoli Stir-Fry
Dairy-Free Indian Spiced Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Pickle-Stuffed Chicken Breast
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Pan-Seared Mackerel with Lemon Herb Sauce
Creamy Garlic Parmesan Chicken