Banana Rice Oatmeal Bowl

Ingredients for 1 person: 1 banana 1/3 cup cooked white rice 1/4 cup cooked oatmeal 1/4 cup diced onion 1/3 cup low-fat plain yogurt

If you’re looking for a tasty, nutritious meal for breakfast, lunch or dinner – this unique Banana Rice Oatmeal Bowl satisfies!

Steps

1. Start by peeling and slicing the banana into 1/2" slices. 2. In a medium bowl, combine the cooked rice, oatmeal, and onion. 3. Heat about 1 teaspoon of oil in a medium-sized nonstick skillet over medium heat. 4. Add the banana slices to the skillet and cook for about 2 minutes, stirring occasionally. 5. Add the rice and oatmeal mixture to the skillet and cook for an additional 5 minutes or until warm. 6. Transfer the rice oatmeal mixture to a bowl and top with the yogurt and banana slices. Serve.