Tender chicken cooked in a flavorful beer-based sauce, perfect for a cozy dinner.
1. Season the chicken breast with salt and pepper. 2. In a pot, heat olive oil and sauté chopped onion and minced garlic until fragrant. 3. Add the chicken breast and sear on both sides. 4. Pour in the beer and let it simmer, covered, for about 20-25 minutes until the chicken is cooked through. 5. Serve hot and enjoy!
1 chicken breast, 1 bottle of beer, 1 onion, 2 cloves of garlic, 1 tablespoon olive oil, salt and pepper to taste
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