Corn and Black Bean Quesadilla

A delicious and filling main dish that combines the sweetness of corn with the heartiness of black beans in a cheesy quesadilla.

Main Dish
Easy 15 min 450 cal
Steps

1. In a bowl, mix the corn, black beans, cumin, paprika, salt, and pepper. 2. Place the tortilla on a skillet over medium heat. 3. Spread the corn and black bean mixture evenly over half of the tortilla. 4. Sprinkle the shredded cheddar cheese on top. 5. Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown on both sides. 6. Serve hot with salsa, sour cream, and avocado slices if desired.

Ingredients

1 large flour tortilla 1/2 cup canned corn, drained 1/2 cup black beans, rinsed and drained 1/4 cup shredded cheddar cheese 1/4 teaspoon cumin 1/4 teaspoon paprika Salt and pepper to taste Optional: salsa, sour cream, avocado slices

You May Also Like
Pan-Seared Mackerel with Lemon Herb Sauce
Creamy Garlic Parmesan Chicken
Honey-Kissed Cheesy Chicken Melt
Tea-Infused Chicken with Citrus Glaze
Savory Jam-Glazed Chicken Thigh
Garlic Lemon Sautéed Squid
Seared Tuna Steak with Avocado Salsa
Caramelized Pear and Goat Cheese Chicken Breast
Strawberry Chicken Salad with Balsamic Glaze
Savory Herb and Cheese Bread Bake
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Strawberry & Goat Cheese Chicken Salad
Grilled Peach Chicken with Honey Glaze
Sautéed Beef with Carrots, Onions, and Peppers
Garlic Butter Shrimp with Lemon Zucchini Noodles