Coffee-Rubbed Steak

Indulge in a unique flavor experience with this coffee-rubbed steak recipe. The rich aroma of coffee enhances the savory taste of the steak, creating a deliciously bold dish.

Main Dish
Medium 20 min 400 cal
Steps

1. In a small bowl, mix the ground coffee, salt, black pepper, garlic powder, and paprika. 2. Rub the spice mixture on both sides of the steak. 3. Heat olive oil in a skillet over medium-high heat. 4. Cook the steak to your desired level of doneness, about 3-4 minutes per side for medium-rare. 5. Let the steak rest for a few minutes before slicing and serving.

Ingredients

1 medium-sized steak 2 tbsp ground coffee 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp paprika 1 tbsp olive oil

You May Also Like
Sweet and Savory Jam-Glazed Chicken
Mango Chicken Stir-Fry
Indian Masala Egg Curry
Spicy Cantaloupe Chicken Salad
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Hawaiian Grilled Teriyaki Chicken Bowl
Quinoa Chicken Stew (Guiso de Quinoa y Pollo)
Creamy Coconut Chicken Curry
Savory Banana and Pepper Rice Bowl
Lemon Herb Garlic Chicken Breast
Catalan Escudella i Carn d’Olla (One-Pot Meat & Vegetable Stew)
Coffee-Rubbed Chicken Breast
Lemon Herb Garlic Chicken Breast
Mediterranean Olive Chicken
Lemon Garlic Butter Salmon