Beer-Braised Chicken

Tender chicken simmered in a flavorful beer-infused sauce, perfect for a cozy dinner.

Main Dish
Easy 30 min 350 cal
Steps

1. Season the chicken breast with salt and pepper. 2. In a pan, heat olive oil over medium-high heat. 3. Sear the chicken breast until golden brown on both sides. 4. Add chopped onion and minced garlic to the pan. 5. Pour in the beer and bring to a simmer. 6. Cover and let it cook for about 15-20 minutes until the chicken is cooked through. 7. Garnish with fresh herbs before serving.

Ingredients

1 chicken breast, 1 bottle of beer, 1 onion, 2 garlic cloves, 1 tbsp olive oil, salt, pepper, fresh herbs (such as thyme or rosemary)

You May Also Like
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast