Beer-Braised Chicken

Tender chicken simmered in a flavorful beer-infused sauce, perfect for a cozy dinner.

Main Dish
Easy 30 min 350 cal
Steps

1. Season the chicken breast with salt and pepper. 2. In a pan, heat olive oil over medium-high heat. 3. Sear the chicken breast until golden brown on both sides. 4. Add chopped onion and minced garlic to the pan. 5. Pour in the beer and bring to a simmer. 6. Cover and let it cook for about 15-20 minutes until the chicken is cooked through. 7. Garnish with fresh herbs before serving.

Ingredients

1 chicken breast, 1 bottle of beer, 1 onion, 2 garlic cloves, 1 tbsp olive oil, salt, pepper, fresh herbs (such as thyme or rosemary)

You May Also Like
Lemon Herb Chicken with Quinoa Salad
Soy-Glazed Chicken Stir-Fry
Spiced Chickpea and Spinach Stuffed Sweet Potato
Cheesy Potato and Egg Lettuce Wrap
Roasted Chicken with Grape and Thyme Sauce
Apple and Chicken Skillet with Cinnamon Glaze
Cheesy Spinach and Tomato Scrambled Eggs
Garlic White Wine Mussels
Garlic Butter Chicken Breast
Garlic Butter Crab Linguine
Creamy Coconut Chicken Curry
Chicken Enchiladas Verdes
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Garlic Butter Shrimp with Lemon Zest
Japanese Garlic Chicken with Carrot and Cucumber Salad