Tender chicken simmered in a flavorful beer-infused sauce, perfect for a cozy dinner.
1. Season the chicken breast with salt and pepper. 2. In a pan, heat olive oil over medium-high heat. 3. Sear the chicken breast until golden brown on both sides. 4. Add chopped onion and minced garlic to the pan. 5. Pour in the beer and bring to a simmer. 6. Cover and let it cook for about 15-20 minutes until the chicken is cooked through. 7. Garnish with fresh herbs before serving.
1 chicken breast, 1 bottle of beer, 1 onion, 2 garlic cloves, 1 tbsp olive oil, salt, pepper, fresh herbs (such as thyme or rosemary)
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