Zesty Guacamole Recipe

Name: Zesty Guacamole Recipe
Total time: 10 min
Ingredients: 1 ripe avocado; 1/4 cup diced onion; 1/2 small tomato, diced; 1/4 cup chopped fresh cilantro; 1/2 lime, juiced; Salt and pepper to taste

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10 minTotal time

EasyDifficulty

180kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Fresh cilantro Use an equal amount of fresh flat-leaf parsley for a milder herbal flavor.
Tomato Use an equal amount of diced, seeded cucumber for a similarly fresh, juicy bite.
Lime Use an equal amount of fresh lemon juice for a similar citrus tang.

Nutrition per serving

Estimated values for 1 serving, 180 kcal

Protein3 g

Carbohydrates10 g

Fat16 g

Fiber 7 g · Sugar 2 g · Sodium 160 mg

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Enjoy a classic zesty guacamole with a twist of lime and cilantro. Perfect for dipping or topping your favorite dishes.

Steps

In a bowl, mash the avocado with a fork until smooth.
Add the diced onion, tomato, and cilantro to the bowl.
Squeeze the lime juice over the mixture.
Season with salt and pepper, then gently mix everything together.
Taste and adjust seasoning if needed.
Serve immediately with tortilla chips or as a topping for tacos.

Tips for Zesty Guacamole Recipe

A ripe avocado yields to gentle pressure but should not feel mushy; underripe fruit can leave the dip firm and bland.
For a chunkier texture, leave some avocado pieces intact rather than mashing it completely smooth.
Serve soon after mixing: the tomato releases liquid as it sits, which can make the guacamole watery.

Drink pairing

A crisp, citrusy Sauvignon Blanc
Its bright acidity complements the lime and cilantro while refreshing the palate between creamy bites.

0% option: Sparkling water with lime

Storage

Refrigerate leftovers promptly in an airtight container, pressing plastic wrap directly onto the surface to limit browning. Keep for 1–2 days for best quality and discard if left out longer than 2 hours.