Beer-Braised Chicken Thighs
This savory dish features tender chicken thighs braised in a rich beer sauce, complemented by aromatic herbs and spices. Perfect for a cozy dinner, it's simple yet packed with flavor.
Main Dish
easy 30 min 420 cal
Steps
- Heat olive oil in a skillet over medium heat.
- Season the chicken thigh with salt and pepper, then brown it in the skillet for about 4-5 minutes on each side.
- Remove the chicken and set aside.
- In the same skillet, add the sliced onion and minced garlic, sautéing until the onion is translucent.
- Pour in the beer and stir in the dried thyme. Bring to a simmer.
- Return the chicken to the skillet, cover, and let it braise on low heat for about 20-25 minutes.
- Once the chicken is cooked through and tender, serve hot, garnished with parsley if desired.
Ingredients
- 1 chicken thigh
- 1/2 cup beer (lager or ale)
- 1/4 onion, thinly sliced
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: chopped parsley for garnish