Beer-Braised Chicken Thighs

This savory dish features tender chicken thighs braised in a rich beer sauce, complemented by aromatic herbs and spices. Perfect for a cozy dinner, it's simple yet packed with flavor.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken thigh with salt and pepper, then brown it in the skillet for about 4-5 minutes on each side. 3. Remove the chicken and set aside. 4. In the same skillet, add the sliced onion and minced garlic, sautéing until the onion is translucent. 5. Pour in the beer and stir in the dried thyme. Bring to a simmer. 6. Return the chicken to the skillet, cover, and let it braise on low heat for about 20-25 minutes. 7. Once the chicken is cooked through and tender, serve hot, garnished with parsley if desired.

1 chicken thigh 1/2 cup beer (lager or ale) 1/4 onion, thinly sliced 1 garlic clove, minced 1 tablespoon olive oil 1 teaspoon dried thyme Salt and pepper to taste Optional: chopped parsley for garnish