Chicken Shawarma with Tabbouleh Bulgur

This dish combines the rich, spiced flavors of chicken shawarma with a refreshing tabbouleh bulgur salad. It's a vibrant and satisfying meal perfect for lunch or dinner.

Steps

1. Marinate the chicken breast with shawarma spice mix, olive oil, salt, and pepper for at least 30 minutes.
2. Cook the bulgur by boiling water, adding bulgur, and simmering for about 15 minutes until fluffy.
3. In a bowl, combine cooked bulgur, parsley, tomatoes, cucumber, lemon juice, salt, and pepper to make tabbouleh.
4. Grill or pan-fry the marinated chicken over medium heat for about 6-7 minutes on each side until cooked through.
5. Slice the chicken thinly and serve it over the tabbouleh bulgur with pita bread on the side, if desired.

• 150g chicken breast
• 1 tsp shawarma spice mix
• 1 tbsp olive oil
• 1/2 cup bulgur
• 1 cup water
• 1/4 cup parsley, finely chopped
• 1/4 cup tomatoes, diced
• 1/4 cup cucumber, diced
• 1 tbsp lemon juice
• Salt and pepper to taste
• Pita bread for serving (optional)