Cantaloupe and Prosciutto Salad

Name: Cantaloupe and Prosciutto Salad
Total time: 10 min
Yield: 1 serving
Ingredients: 1 cup cantaloupe, cubed; 2 slices prosciutto; 1 tablespoon balsamic glaze; 1 tablespoon olive oil; Fresh mint leaves for garnish; Salt and pepper to taste

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10 minTotal time

easyDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

1 cup cantaloupe, cubed
2 slices prosciutto
1 tablespoon balsamic glaze
1 tablespoon olive oil
Fresh mint leaves for garnish
Salt and pepper to taste

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This refreshing cantaloupe and prosciutto salad is a perfect summer dish. The sweetness of the cantaloupe pairs beautifully with the saltiness of the prosciutto, making it a delightful appetizer or light main course.

Main Dish

Steps

Start by cutting the cantaloupe into bite-sized cubes and place them in a bowl.
Tear the prosciutto into smaller pieces and add them to the bowl with the cantaloupe.
Drizzle olive oil and balsamic glaze over the mixture.
Season with salt and pepper to taste and gently toss to combine.
Serve on a plate, garnishing with fresh mint leaves on top.