Steps
1. Start by cutting the cantaloupe into bite-sized cubes and place them in a bowl.
2. Tear the prosciutto into smaller pieces and add them to the bowl with the cantaloupe.
3. Drizzle olive oil and balsamic glaze over the mixture.
4. Season with salt and pepper to taste and gently toss to combine.
5. Serve on a plate, garnishing with fresh mint leaves on top.