Beer-Braised Chicken with Roasted Vegetables

A savory and hearty main dish featuring succulent chicken braised in beer, served alongside flavorful roasted vegetables.

Steps

1. Season the chicken breast with salt and pepper. 2. In a hot pan with olive oil, sear the chicken breast until browned on both sides. 3. Add chopped onion, bell pepper, zucchini, and minced garlic to the pan. 4. Pour in the beer and let it simmer, covering the pan with a lid. 5. Roast the vegetables in the oven until caramelized. 6. Serve the beer-braised chicken with the roasted vegetables on the side, garnished with fresh herbs.

1 chicken breast, 1 bottle of beer, 1 onion, 1 bell pepper, 1 zucchini, 2 cloves of garlic, olive oil, salt, pepper, fresh herbs (such as thyme or rosemary)