Beer-Braised Chicken with Roasted Vegetables

A savory and hearty main dish featuring succulent chicken braised in beer, served alongside flavorful roasted vegetables.

Main Dish
Intermediate 45 min 400 cal
Steps

1. Season the chicken breast with salt and pepper. 2. In a hot pan with olive oil, sear the chicken breast until browned on both sides. 3. Add chopped onion, bell pepper, zucchini, and minced garlic to the pan. 4. Pour in the beer and let it simmer, covering the pan with a lid. 5. Roast the vegetables in the oven until caramelized. 6. Serve the beer-braised chicken with the roasted vegetables on the side, garnished with fresh herbs.

Ingredients

1 chicken breast, 1 bottle of beer, 1 onion, 1 bell pepper, 1 zucchini, 2 cloves of garlic, olive oil, salt, pepper, fresh herbs (such as thyme or rosemary)

You May Also Like
Belgian Beef and Broccoli with Apple-Avocado Salad
Herb-Roasted Rabbit with Garlic and Rosemary
Persian Saffron Chicken with Broccoli and Onions
Garlic Lemon Broccoli Stir-Fry
Dairy-Free Indian Spiced Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Pickle-Stuffed Chicken Breast
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Pan-Seared Mackerel with Lemon Herb Sauce
Creamy Garlic Parmesan Chicken
Honey-Kissed Cheesy Chicken Melt
Tea-Infused Chicken with Citrus Glaze
Savory Jam-Glazed Chicken Thigh
Garlic Lemon Sautéed Squid
Seared Tuna Steak with Avocado Salsa