
Steps
- Season the chicken breast with salt and pepper.
- In a skillet, melt the butter over medium heat.
- Add the chicken breast to the skillet and cook until browned on both sides.
- Pour in the beer and let it simmer for a few minutes until the alcohol evaporates.
- Add the broccoli florets and cooked beans to the skillet.
- Cover the skillet and cook for about 10 minutes or until the chicken is cooked through and the broccoli is tender.
- Serve the beer-butter chicken with broccoli and beans hot.
Ingredients
- 1 chicken breast
- 1 cup broccoli florets
- 1/2 cup cooked beans
- 1/4 cup beer
- 2 tablespoons butter
- Salt and pepper to taste
You May Also Like














