Bengali Coconut Rice Cake (Pitha)

Experience the rustic flavors of rural Bengal with this delightful coconut rice cake, known locally as Pitha. This unique treat combines the sweetness of coconut with the subtle aroma of rice, making it a perfect snack or dessert.

easy 30 min 250 cal
Steps

1. In a bowl, mix the rice flour, grated coconut, jaggery, salt, and cardamom powder. 2. Gradually add water to the mixture and knead until you have a smooth dough. 3. Divide the dough into small balls and flatten them into discs. 4. Grease a steamer or a plate with ghee and arrange the discs on it. 5. Steam for about 15 minutes until they are firm and cooked through. 6. Allow them to cool slightly before serving.

Ingredients

1/2 cup rice flour 1/4 cup grated coconut 1/4 cup jaggery (or brown sugar) 1/2 cup water 1/4 tsp salt 1/4 tsp cardamom powder 1 tsp ghee (for greasing)

You May Also Like
Apple and Chicken Skillet with Cinnamon Glaze
Zesty Lemon Hummus with Pita Chips
Quick Seared High-Fiber Beef Salad
Authentic Thai Pork Fried Rice
Authentic Thai Pork Fried Rice
Authentic Thai Pork Fried Rice
Zesty Lemon-Herb Hummus with Pita Chips
Herb-Marinated Grilled Chicken Souvlaki
Greek Village Salad
Zesty Lemon Hummus with Pita Chips
Soy-Glazed Chicken Stir-Fry
Shrimp and Bacon Ragout with Creamy Herb Garnish
Shrimp and Bacon Ragout Fan Dinner Plate
Orange-Glazed Chicken with Citrus Salad
Classic American Grilled BBQ Chicken