Lemon Herb Grilled Fish

This Lemon Herb Grilled Fish is a light and flavorful dish that is quick to prepare and perfect for a healthy dinner. The zesty lemon and fresh herbs complement the tender fish beautifully, making it a delightful meal.

Main Dish
easy 25 min 250 cal
Steps

1. In a small bowl, mix together the olive oil, lemon juice, parsley, dill, garlic, salt, and pepper. 2. Coat the fish fillet with the marinade and let it sit for at least 15 minutes. 3. Preheat your grill or grill pan over medium heat. 4. Grill the fish for about 3-4 minutes on each side, or until it flakes easily with a fork. 5. Serve with lemon wedges and your choice of side.

Ingredients

1 fillet of white fish (such as cod or tilapia) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon fresh parsley, chopped 1 teaspoon fresh dill, chopped 1 clove garlic, minced Salt and pepper to taste Lemon wedges for serving

You May Also Like
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Ginger Honey Garlic Chicken Stir-Fry
Herb-Crusted Turkey Breast with Roasted Vegetables
Spicy Mango Chicken Stir-Fry
Tea-Infused Chicken Stir Fry
Honey Garlic Glazed Salmon
Tomato Basil Stuffed Chicken Breast
Spicy Chicken Tomato Curry
Spicy Chickpea and Spinach Stir-Fry
Lemon Herb Grilled Chicken with Quinoa Salad
Coffee-Infused Beef Stir-Fry
Honey-Glazed Carrot and Chickpea Stir-Fry
Strawberry Chicken Salad with Balsamic Glaze
Pan-Seared Cod with Lemon Garlic Butter Sauce
Lemon Butter Cod with Steamed Asparagus