Lemon Herb Grilled Fish

This Lemon Herb Grilled Fish is a light and flavorful dish that is quick to prepare and perfect for a healthy dinner. The zesty lemon and fresh herbs complement the tender fish beautifully, making it a delightful meal.

Main Dish
easy 25 min 250 cal
Steps

1. In a small bowl, mix together the olive oil, lemon juice, parsley, dill, garlic, salt, and pepper. 2. Coat the fish fillet with the marinade and let it sit for at least 15 minutes. 3. Preheat your grill or grill pan over medium heat. 4. Grill the fish for about 3-4 minutes on each side, or until it flakes easily with a fork. 5. Serve with lemon wedges and your choice of side.

Ingredients

1 fillet of white fish (such as cod or tilapia) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon fresh parsley, chopped 1 teaspoon fresh dill, chopped 1 clove garlic, minced Salt and pepper to taste Lemon wedges for serving

You May Also Like
Creamy Butter Chicken with Mashed Potatoes and Soft-Boiled Egg
Savory Herb Mushroom Quinoa Bowl
Lemon Herb Chicken with Quinoa Salad
Soy-Glazed Chicken Stir-Fry
Spiced Chickpea and Spinach Stuffed Sweet Potato
Cheesy Potato and Egg Lettuce Wrap
Roasted Chicken with Grape and Thyme Sauce
Apple and Chicken Skillet with Cinnamon Glaze
Cheesy Spinach and Tomato Scrambled Eggs
Garlic White Wine Mussels
Garlic Butter Chicken Breast
Garlic Butter Crab Linguine
Creamy Coconut Chicken Curry
Chicken Enchiladas Verdes
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes