Berry Fruit Ice Cream with Edible Fruit Shell

A refreshing homemade fruit ice cream served inside a delicate, edible fruit shell made from thin fruit leather. This creative dessert combines creamy sweetness with a natural fruity crunch.

Steps

1. Blend the mixed berries with honey and lemon juice until smooth. 2. Whip the heavy cream until soft peaks form. 3. Gently fold the berry puree into the whipped cream until well combined. 4. Pour the mixture into a small mold or bowl and freeze for at least 3 hours until firm. 5. Carefully shape the fruit leather sheet into a small bowl or shell shape by softening it briefly in warm hands. 6. Once ice cream is frozen, unmold it and place it inside the fruit leather shell. 7. Garnish with fresh mint leaves if desired and serve immediately.

100g mixed berries (strawberries, blueberries, raspberries) 50ml heavy cream 1 tbsp honey 1 tsp lemon juice 1 sheet fruit leather (fruit roll-up) or homemade fruit leather Optional: fresh mint leaves for garnish