This Brazilian breakfast dish combines seafood and vegetables for a unique morning pick-me-up!
1. In a skillet over medium-low heat, melt butter and sauté shrimp and squid for 4 minutes. 2. Add chopped broccoli and cook for an additional 3 minutes. 3. Pour in strong black tea and heat for an additional 2 minutes. 4. Serve warm with a warm cup of strong tea.
-1/2 cup of cooked shrimp -1 head of broccoli -1 tablespoon butter -1 tablespoon of chopped squid -1 cup of strong black tea
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