Potato Pancakes with Cheese

This is a delicious variation of potato pancakes made with cheese - perfect for a weeknight dinner!

Steps

1. Peel the potatoes, grate them to small pieces and place in a bowl. 2. Add cheese, garlic, and chives and season with salt and pepper. Mix well. 3. Heat 2 tbsp. of oil on the pan and, with your hands, form small potato pancakes. 4. Fry them until golden brown. 5. Heat 1 tbsp. of oil and fry the pancakes from the other side until they are done. 6. Serve hot.

2 potatoes 1/4 cup grated cheese 1 minced garlic clove 1 tsp. chopped chives 3 tbsp. vegetable oil Salt and pepper to taste