Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle

A refreshing and unique salad combining crisp broccoli and sweet cantaloupe, topped with a subtle dark chocolate drizzle for a surprising twist. This dish balances fresh and rich flavors for an adventurous palate.

Steps

1. Steam the broccoli florets lightly for 2-3 minutes until just tender, then cool them under cold water to retain crunch. 2. Cube the cantaloupe into bite-sized pieces. 3. In a small bowl, mix olive oil, lemon juice, and a pinch of sea salt to make a simple dressing. 4. Arrange the broccoli and cantaloupe in a serving bowl. 5. Drizzle the dressing over the salad and toss gently to combine. 6. Melt the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring between each until smooth. 7. Drizzle the melted dark chocolate over the salad in thin lines. 8. Garnish with fresh mint leaves and serve immediately.

100g fresh broccoli florets 100g cantaloupe, cubed 10g dark chocolate (70% cocoa) 1 tsp olive oil 1 tsp lemon juice Pinch of sea salt Fresh mint leaves for garnish