Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle

100g fresh broccoli florets 100g cantaloupe, cubed 10g dark chocolate (70% cocoa) 1 tsp olive oil 1 tsp lemon juice Pinch of sea salt Fresh mint leaves for garnish

A refreshing and unique salad combining crisp broccoli and sweet cantaloupe, topped with a subtle dark chocolate drizzle for a surprising twist. This dish balances fresh and rich flavors for an adventurous palate.

Steps

1. Steam the broccoli florets lightly for 2-3 minutes until just tender, then cool them under cold water to retain crunch. 2. Cube the cantaloupe into bite-sized pieces. 3. In a small bowl, mix olive oil, lemon juice, and a pinch of sea salt to make a simple dressing. 4. Arrange the broccoli and cantaloupe in a serving bowl. 5. Drizzle the dressing over the salad and toss gently to combine. 6. Melt the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring between each until smooth. 7. Drizzle the melted dark chocolate over the salad in thin lines. 8. Garnish with fresh mint leaves and serve immediately.