Buttery Corn and Bean Skillet

Buttery Corn and Bean Skillet AI-generated image
20 minTotal time
EasyDifficulty
250kcal / serving

Ingredients

For 1 serving

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A comforting and flavorful main dish featuring a medley of beans, sweet corn, onions, and tomatoes cooked in a rich buttery sauce.

Steps

  1. In a skillet, melt butter over medium heat.
  2. Add diced onions and sauté until translucent.
  3. Stir in beans, corn, and tomatoes.
  4. Cook until the vegetables are tender, stirring occasionally.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy!
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