Buttery Corn and Bean Skillet

A comforting and flavorful main dish featuring a medley of beans, sweet corn, onions, and tomatoes cooked in a rich buttery sauce.

Steps

1. In a skillet, melt butter over medium heat. 2. Add diced onions and sauté until translucent. 3. Stir in beans, corn, and tomatoes. 4. Cook until the vegetables are tender, stirring occasionally. 5. Season with salt and pepper to taste. 6. Serve hot and enjoy!

Ingredients for 1 person: - 1/2 cup beans - 1 tbsp butter - 1/2 cup corn kernels - 1/4 onion, diced - 1 small tomato, diced