Buttery Corn and Bean Casserole

A comforting and flavorful main dish featuring a medley of beans, sweet corn, and savory onions and tomatoes, all baked to perfection with a touch of butter.

Main Dish
Easy 30 min 250 cal
Steps

1. Preheat oven to 350°F (175°C). 2. In a skillet, melt butter over medium heat. Add onions and sauté until translucent. 3. Add beans, corn, and tomatoes. Cook for 5 minutes. 4. Transfer the mixture to a baking dish. 5. Bake for 20 minutes or until bubbly and golden. 6. Serve hot and enjoy!

Ingredients

1/2 cup beans 1 tbsp butter 1/2 cup corn kernels 1/4 onion, diced 1/2 tomato, diced

You May Also Like
Chocolate Avocado Pasta
Fluffy Herb Omelette
Honey-Glazed Carrot and Chickpea Stir-Fry
Apple and Chicken Skillet with Cinnamon Glaze
Strawberry Chicken Salad with Balsamic Glaze
Garlic Broccoli Tomato Pasta
Ginger Garlic Stir-Fry Chicken
Creamy Chicken Curry for One
Apple and Chicken Skillet with Cinnamon Glaze
Honey Glazed Chicken Thigh
Strawberry Chicken Salad with Balsamic Glaze
Mediterranean Olive and Herb Chicken
Ginger Garlic Stir-Fry Chicken
Soy-Glazed Chicken Stir-Fry
Garlic Butter Mushroom Rice