Cajun Paleo Chocolate Mango Mousse

Indulge in a decadent and healthy dessert with this Cajun Paleo Chocolate Mango Mousse. The rich chocolate flavor is perfectly balanced with the sweetness of fresh mango, while the Cajun spices add a unique twist. Made with nutritious ingredients, this dessert is both delicious and guilt-free.

Steps

Steps: 1. Steam the broccoli florets until tender. Let them cool. 2. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth and melted. 3. In a separate bowl, whisk the egg until frothy. 4. Slowly pour the melted chocolate into the whisked egg, stirring continuously to combine. 5. Add the cooled steamed broccoli, diced mango, and cooked mussels to the chocolate mixture. Stir gently to incorporate all the ingredients. 6. Transfer the mixture into a serving glass or bowl. Refrigerate for at least 2 hours, or until set. 7. Serve chilled and enjoy!

Ingredients for 1 person: - 1/2 cup broccoli florets - 1/4 cup dark chocolate chips - 1 large egg - 1/4 cup ripe mango, diced - 2 mussels, cooked and shelled