Cantaloupe and Prosciutto Salad

  

This refreshing cantaloupe and prosciutto salad is a delightful blend of sweet and savory flavors, perfect for a light main dish. The juicy cantaloupe pairs beautifully with the salty prosciutto, making it a perfect summer meal.

Main Dish
easy 10 min 180 cal
Steps

  1. In a bowl, combine the cubed cantaloupe and torn prosciutto.
  2. Drizzle with olive oil and balsamic vinegar.
  3. Season with salt and pepper to taste.
  4. Gently toss the mixture to ensure the flavors blend well.
  5. Serve on a plate and garnish with fresh mint leaves.

Ingredients

  • 1 cup cantaloupe, cubed
  • 2 slices prosciutto, torn into pieces
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • Fresh mint leaves, for garnish
  • Salt and pepper, to taste

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