Cantaloupe and Prosciutto Salad

This refreshing cantaloupe and prosciutto salad is a delightful blend of sweet and savory flavors, perfect for a light main dish. The juicy cantaloupe pairs beautifully with the salty prosciutto, making it a perfect summer meal.

Main Dish
easy 10 min 180 cal
Steps

1. In a bowl, combine the cubed cantaloupe and torn prosciutto. 2. Drizzle with olive oil and balsamic vinegar. 3. Season with salt and pepper to taste. 4. Gently toss the mixture to ensure the flavors blend well. 5. Serve on a plate and garnish with fresh mint leaves.

Ingredients

1 cup cantaloupe, cubed 2 slices prosciutto, torn into pieces 1 tablespoon olive oil 1 teaspoon balsamic vinegar Fresh mint leaves, for garnish Salt and pepper, to taste

You May Also Like
Fluffy Spinach and Feta Omelette
Spiced Nut-Crusted Chicken Breast
Herb-Crusted Pork Tenderloin with Ratatouille
Honey Glazed Chicken Thigh
Spicy Black Bean and Quinoa Bowl
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Ginger Honey Garlic Chicken Stir-Fry
Herb-Crusted Turkey Breast with Roasted Vegetables
Spicy Mango Chicken Stir-Fry
Tea-Infused Chicken Stir Fry
Honey Garlic Glazed Salmon
Tomato Basil Stuffed Chicken Breast
Spicy Chicken Tomato Curry
Spicy Chickpea and Spinach Stir-Fry
Lemon Herb Grilled Chicken with Quinoa Salad