This refreshing cantaloupe and prosciutto salad is a perfect blend of sweet and savory flavors. Topped with fresh mint and a drizzle of balsamic glaze, it's an elegant dish for a light meal or appetizer.
1. In a bowl, combine the cubed cantaloupe and torn prosciutto. 2. Add the arugula and chopped mint to the bowl and gently toss. 3. Drizzle with balsamic glaze and season with salt and pepper. 4. Serve immediately on a plate, garnished with additional mint if desired.
1 cup cantaloupe, cubed 2 slices prosciutto, torn into pieces 1/4 cup arugula 1 tablespoon fresh mint, chopped 1 teaspoon balsamic glaze Salt and pepper to taste
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