This refreshing cantaloupe and prosciutto salad is a perfect blend of sweet and savory flavors. Topped with fresh mint and a drizzle of balsamic glaze, it's an elegant dish for a light meal or appetizer.
1. In a bowl, combine the cubed cantaloupe and torn prosciutto. 2. Add the arugula and chopped mint to the bowl and gently toss. 3. Drizzle with balsamic glaze and season with salt and pepper. 4. Serve immediately on a plate, garnished with additional mint if desired.
1 cup cantaloupe, cubed 2 slices prosciutto, torn into pieces 1/4 cup arugula 1 tablespoon fresh mint, chopped 1 teaspoon balsamic glaze Salt and pepper to taste
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: