
Steps
- Start by cutting the cantaloupe into bite-sized cubes and placing them in a bowl.
- Tear the prosciutto into smaller pieces and add it to the bowl with the cantaloupe.
- Add the arugula to the bowl, gently mixing the ingredients together.
- Drizzle the olive oil and balsamic glaze over the salad, then season with salt and pepper to taste.
- Toss everything lightly to combine, ensuring the cantaloupe and prosciutto are evenly coated.
- Serve immediately and enjoy your refreshing salad!
Ingredients
- 1 cup cantaloupe, cubed
- 2 slices prosciutto, torn into pieces
- 1/4 cup arugula
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
- 1 tablespoon olive oil
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