Cantaloupe and Prosciutto Salad

Name: Cantaloupe and Prosciutto Salad
Total time: 10 min
Yield: 1 serving
Ingredients: 1 cup cantaloupe, cubed; 2 slices prosciutto, torn into pieces; 1/4 cup arugula; 1 tablespoon balsamic glaze; Salt and pepper to taste; 1 tablespoon olive oil

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10 minTotal time

easyDifficulty

180kcal / serving

Ingredients

For 1 serving

servings

1 cup cantaloupe, cubed
2 slices prosciutto, torn into pieces
1/4 cup arugula
1 tablespoon balsamic glaze
Salt and pepper to taste
1 tablespoon olive oil

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A refreshing and elegant main dish that combines the sweetness of cantaloupe with the savory richness of prosciutto. Perfect for a light meal or an appetizer, this salad is bursting with flavor and nutrients.

Main Dish

Steps

Start by cutting the cantaloupe into bite-sized cubes and placing them in a bowl.
Tear the prosciutto into smaller pieces and add it to the bowl with the cantaloupe.
Add the arugula to the bowl, gently mixing the ingredients together.
Drizzle the olive oil and balsamic glaze over the salad, then season with salt and pepper to taste.
Toss everything lightly to combine, ensuring the cantaloupe and prosciutto are evenly coated.
Serve immediately and enjoy your refreshing salad!