Cantaloupe and Prosciutto Salad

  

A refreshing and elegant main dish that combines the sweetness of cantaloupe with the savory richness of prosciutto. Perfect for a light meal or an appetizer, this salad is bursting with flavor and nutrients.

Main Dish
easy 10 min 180 cal
Steps

1. Start by cutting the cantaloupe into bite-sized cubes and placing them in a bowl. 2. Tear the prosciutto into smaller pieces and add it to the bowl with the cantaloupe. 3. Add the arugula to the bowl, gently mixing the ingredients together. 4. Drizzle the olive oil and balsamic glaze over the salad, then season with salt and pepper to taste. 5. Toss everything lightly to combine, ensuring the cantaloupe and prosciutto are evenly coated. 6. Serve immediately and enjoy your refreshing salad!

Ingredients

1 cup cantaloupe, cubed 2 slices prosciutto, torn into pieces 1/4 cup arugula 1 tablespoon balsamic glaze Salt and pepper to taste 1 tablespoon olive oil

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