25 Jan 2024
Juicy chicken breast stuffed with fresh tomatoes and mozzarella, topped with a tangy balsamic glaze.
1. Preheat the oven to 375°F (190°C). 2. Cut a slit in the middle of the chicken breast to create a pocket. 3. Season the chicken breast with salt and pepper. 4. Stuff the sliced tomatoes and mozzarella cheese into the pocket of the chicken breast. 5. Place the stuffed chicken breast on a baking sheet and drizzle with balsamic glaze. 6. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through. 7. Serve hot with extra balsamic glaze drizzled on top.
1 boneless, skinless chicken breast 1 large tomato, sliced 2 slices mozzarella cheese 2 tablespoons balsamic glaze Salt and pepper to taste
0
Make this Recipe publicly accessible to everyone.
Convert this Recipe into a PDF file.
Are you sure you want to remove this Recipe? All texts and images will be permanently deleted.
* If the Recipe is published and was generated with free credits, it will be removed from your account, but will still be publicly accessible.
Use the form below to create additional images for this recipe. Generated images will display to the right. By hovering over an image, you can choose it as the cover, download it, or remove it.
Select the quality: