Caramelized Onion and Herb Risotto

Name: Caramelized Onion and Herb Risotto
Total time: 30 min
Yield: 1 serving
Ingredients: 1/2 cup Arborio rice; 1 medium onion, thinly sliced; 2 cups vegetable broth; 1 tablespoon olive oil; 1/2 tablespoon butter; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste; Grated Parmesan cheese (optional)

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30 minTotal time

mediumDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1/2 cup Arborio rice
1 medium onion, thinly sliced
2 cups vegetable broth
1 tablespoon olive oil
1/2 tablespoon butter
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Grated Parmesan cheese (optional)

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Indulge in this creamy risotto featuring sweet caramelized onions and fresh herbs. Perfect as a comforting main dish, it's both simple and sophisticated.

Main Dish

Steps

In a saucepan, heat the vegetable broth and keep it warm on low heat.
In another pan, heat olive oil and butter over medium heat. Add the sliced onions and cook until caramelized, about 10-15 minutes.
Add the Arborio rice to the caramelized onions and stir for 1-2 minutes until the rice is slightly translucent.
Begin adding the warm vegetable broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more.
After about 18-20 minutes, when the rice is creamy and al dente, remove from heat.
Stir in chopped parsley, season with salt and pepper, and top with grated Parmesan if desired.
Serve warm and enjoy your delicious risotto!