Honey-Glazed Chicken Thighs

Indulge in this succulent honey-glazed chicken thighs recipe that perfectly balances sweet and savory flavors. It's easy to prepare and makes for a delightful main dish.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix the honey, soy sauce, olive oil, minced garlic, salt, and pepper to create the glaze. 3. Pat the chicken thigh dry with a paper towel and place it in a baking dish. 4. Brush the honey glaze generously over the chicken thigh, ensuring it's well coated. 5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the skin is crispy. 6. Remove from the oven and let it rest for a few minutes before serving. 7. Garnish with fresh thyme leaves and enjoy your dish!

1 chicken thigh (bone-in, skin-on) 1 tablespoon honey 1 teaspoon soy sauce 1 teaspoon olive oil 1 garlic clove, minced Salt and pepper to taste Fresh thyme leaves (for garnish)