Classic Eggnog (Lait de Poule)

1 large egg 1 tablespoon granulated sugar 1/2 cup milk 1/4 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon Optional: 1 ounce rum or bourbon

Indulge in a rich and creamy classic eggnog, perfect for the holiday season or a cozy gathering. This delightful drink combines eggs, milk, and spices for a warm, comforting beverage.

Steps

In a mixing bowl, whisk the egg and sugar together until well combined and slightly frothy. Gradually add the milk while continuing to whisk. Stir in the vanilla extract, nutmeg, and cinnamon until evenly mixed. If desired, add the rum or bourbon for an adult twist. Serve in a chilled glass and sprinkle a pinch of nutmeg on top for garnish.