Homemade Toffee Nut Latte

Name: Homemade Toffee Nut Latte
Total time: 10 min
Yield: 1 serving
Ingredients: 1 shot espresso; 1 cup milk (dairy or non-dairy); 2 tablespoons toffee nut syrup; Whipped cream (for topping); Chopped nuts (for garnish, optional); Caramel sauce (for drizzling, optional)

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10 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 shot espresso
1 cup milk (dairy or non-dairy)
2 tablespoons toffee nut syrup
Whipped cream (for topping)
Chopped nuts (for garnish, optional)
Caramel sauce (for drizzling, optional)

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Indulge in a warm cup of homemade toffee nut latte, featuring rich espresso, creamy milk, and a delightful toffee nut syrup that will make your taste buds dance. Perfect for a cozy afternoon or a sweet morning boost!

Steps

Brew a shot of espresso and set aside.
In a small saucepan, heat the milk over medium heat until steaming.
Froth the milk using a milk frother or whisk until creamy and bubbly.
In a large mug, combine the hot espresso and toffee nut syrup.
Pour the frothed milk over the espresso mixture and stir gently to combine.
Top with whipped cream, chopped nuts, and a drizzle of caramel sauce if desired.
Serve immediately and enjoy your homemade toffee nut latte!