Steps
1. Brew a shot of espresso and set aside.
2. In a small saucepan, heat the milk over medium heat until steaming.
3. Froth the milk using a milk frother or whisk until creamy and bubbly.
4. In a large mug, combine the hot espresso and toffee nut syrup.
5. Pour the frothed milk over the espresso mixture and stir gently to combine.
6. Top with whipped cream, chopped nuts, and a drizzle of caramel sauce if desired.
7. Serve immediately and enjoy your homemade toffee nut latte!