Homemade Toffee Nut Latte

1 shot espresso 1 cup milk (dairy or non-dairy) 2 tablespoons toffee nut syrup Whipped cream (for topping) Chopped nuts (for garnish, optional) Caramel sauce (for drizzling, optional)

Indulge in a warm cup of homemade toffee nut latte, featuring rich espresso, creamy milk, and a delightful toffee nut syrup that will make your taste buds dance. Perfect for a cozy afternoon or a sweet morning boost!

Steps

1. Brew a shot of espresso and set aside. 2. In a small saucepan, heat the milk over medium heat until steaming. 3. Froth the milk using a milk frother or whisk until creamy and bubbly. 4. In a large mug, combine the hot espresso and toffee nut syrup. 5. Pour the frothed milk over the espresso mixture and stir gently to combine. 6. Top with whipped cream, chopped nuts, and a drizzle of caramel sauce if desired. 7. Serve immediately and enjoy your homemade toffee nut latte!